Foodie friday ideas12/23/2023 ![]() ![]() Actually, it’s more a ginger-molasses cookie, but the cookbook and the family call them “ginger snaps,” so I’m going to stick to that. One of my favorite holiday recipes happens to be a cookie that’s just not well-served by local bakers or the big food manufacturers: ginger snaps. I can’t even begin to replicate how thin her operation gets her cookies, and they’re fantastic. Baking is incredibly easy, and watching people throw down major bucks at the holidays for mail-order baked goods blows my mind. The larger point here, though, isn’t really about brownies. Ghirardelli’s various offerings are bullet-proof and taste great. Balance all that versus the cost of throwing 8 simple and cheap ingredients into a bowl (9 or 10 if you want to get super-fancy), pouring some batter into a pan, and waiting about 45 minutes.Īnd if you really want it even easier than that, run to your grocery store and get some brownie mix. How good would a brownie have to be to still taste great after being baked, cooled, vacuum packed, and shipped across the continent? And that’s before you factor in the cost of acquisition through the mail, plus waiting 4 or 5 days. Like a new car, the rate of depreciation can be steep. “Made with the finest Belgian chocolate, blah blah blah.” Brownies, like all baked goods, start shedding “worth-the-calories” value about 15 minutes after they exit the oven. On comes a commercial for mail-order brownies. So, I’m driving around on Signing Day, running errands, and I’m listening to a national sports radio outlet on the satellite radio. If you enjoy food, you’ve got something to add. This is a really smart room, and for me, this weekly feature is mostly about being a space to compare notes and ideas. Probably something on real chili, not the infamous tourist-trap abomination Cincinnati likes to boast about.įF Rules: (1) #nopolitics. Hopefully I’ll have time to put something together for New Year’s Eve and semifinal. Note: I’m definitely taking a break next Friday, which is Christmas Eve. ![]() If you want to catch up, here are links to the first three entries. Visit Mila Furman’s profile on Pinterest.This used to be RBR Tailgate, started by Benmys ( thanks!), who is actually a chef. We’d really love it if you’d help us spread the word too! Tweet us. Share another recipe from the link up and add the hashtag #FoodieFridays. Of course, we also pin EVERY recipe that gets linked up to the Foodie Fridays board, so please feel free to share your favorite recipes (limit of 3) from your blog each week. I will do my best to get everyone shared! I’ll be sure to give you a shout out on some sort of social media. Remember if you stop by my Facebook pageand leave me the link of a recipe you linked up. And this Cauliflower Gratin with BACON from the Mccallums Shamrock Patch will have everyone licking their plates clean!Īnd lastly there are my Savory Stuffed Shrooms.and they are always present at any and all of my holiday parties! Just adorbs right?!Īnd how could I forget one of my fave vegetables…cauliflower. Tell me how gorgeous are these little Mini Individual Sweet Potato Boats from I Thee Cook. These Copycat Takeout Egg Rolls from The Woks of Life had me salivating…immediately. Then there were these beautiful Savory Buns filled with thyme, cheese and bacon…these seem like they would go flying off the table and fast! My friend Michelle from A Dish of Daily Life, and fellow linky party host had these adorable little sausage balls on her blog, along with a heartwarming story □ These look like a sure win for any party □ ![]() OH and in observance of this wonderful holiday…we will be taking a breaking from the linky party next week □ So make sure to come back THE FOLLOWING week so you can link up! ![]() So today’s roundup features some awesome ideas for your Thanksgiving feast! This year there is just too much craziness going on so we decided as a family to go out for Thanksgiving.īut I do remember all my years of planning Thanksgivings the hardest thing for me is to come up with some of the appetizers and side dishes. I am kind of blown away that Thanksgiving is NEXT week! What? Where did the fall go? ![]()
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